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~ The more I studied beekeeping, the less I knew, until, finally, I knew nothing. But, even though I knew nothing, I still had plenty to unlearn. Charles Martin Simon

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Happy Birthday John S. Harbison, early Californian Beekeeper, Inventor, Author

29 Tuesday Sep 2026

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John S. Harbison

John S. Harbison (1826–1912)

Born: September 29, 1826 — near Freedom, Beaver County, Pennsylvania Died: October 12, 1912 (aged 86) — San Diego, California

Timeline

  • 1857 — Made the first successful shipment of bees into California, introducing commercial beekeeping to the state and laying the foundation for its honey industry.
  • 1857 — Invented the section honey box.
  • 1859 — Invented the Harbison, or California, hive; received a patent for the section box on January 4, 1859.
  • 1860 — Authored An Improved System of Propagating the Honey Bee.
  • 1860 — Helped organize the Pacific Apiarian Society, the first beekeepers’ association west of the Mississippi.
  • 1861 — Authored The Beekeeper’s Directory, a 440-page work still regarded decades later as one of the most practical manuals of its kind.
  • 1869 — Partnered with R. G. Clark to introduce beekeeping to San Diego County, shipping 110 colonies south by steamer.
  • 1873 — The firm of Clark & Harbison shipped the first carload of honey to cross the continent from California.
  • 1874 — Relocated permanently to San Diego with his family.
  • 1876 — Awarded a medal and diploma for his San Diego County honey at the Centennial Exposition in Philadelphia.
  • 1912 — Died in San Diego at age 86.

Frontier stock

Harbison came from people who had already done the hard work of settling a wilderness once. His grandparents, John and Massey Harbison, were among the first white settlers of western Pennsylvania, near Freeport on the Allegheny River, where his grandfather built and ran the region’s first grist mill — and where the family endured the raids and reprisals of the frontier wars along the Allegheny, Erie, and Ohio frontier. His grandfather fought in the punitive campaigns led by St. Clair and Wayne that eventually ended the fighting. On his mother’s side, his grandfather William Curry was a Continental Army armorer and one of Washington’s minutemen, present at the Delaware crossing and the surprise attack on the Hessian garrison at Trenton. It was a lineage built on showing up for hard, dangerous, foundational work — which is more or less what Harbison went on to do for an entire industry.

He grew up on a farm in Beaver County, and there is nothing in his early life to suggest beekeeping — the family trade, apparently, since his brothers William Curry Harbison and Andrew also became beekeepers and nurserymen.

Gold fever, then a nursery

In 1854, at 27, Harbison caught the same fever that pulled tens of thousands of young men toward California. He sailed from New York that October aboard the steamship Northern Light, crossed via the Nicaragua route, and connected on the Pacific side with the Sierra Nevada — filling in for the Yankee Blade, which had just wrecked off the California coast. He reached San Francisco on November 20, 1854, and went straight for the gold camp at Campo Seco in Amador County.

Mining, it turned out, was not for him. After a few discouraging weeks of hard labor and thin returns, he gave it up, moved to Sacramento, and took work at the Sutterville sawmill to get by while he figured out what he actually wanted to do. What he wanted to do was work with plants: he sent to Pennsylvania for seed and a small shipment of fruit trees, and by early 1855 had established the first fruit and shade tree nursery in the Sacramento Valley, at Sutterville. He followed it with larger importations from prominent Eastern nurseries in the fall and winter of 1855 and again in 1856 — stock that, by most local accounts, became the founding genetic base for the orchards that eventually lined the Sacramento River.

Bringing bees to California

Nurseries were a warm-up. In May 1857, Harbison went back east specifically to bring bees to California — an undertaking that had essentially never been done at commercial scale, since colonies did not travel well and no one had moved them across a continent and an isthmus. He left New York with 67 colonies and, after roughly a month in transit, landed them safely in Sacramento. The gamble paid off well enough that he repeated it again that fall with a second shipment, equally successful. He had, in effect, single-handedly founded California’s honey industry: before Harbison, there were essentially no managed honey bees west of the Rockies; after him, there was a state that would come to dominate American honey production for the rest of the century.

He kept the nursery and apiary businesses running together near Sacramento, and by 1870 his operation along the Sacramento River had grown to roughly 2,000 colonies — an extraordinary scale for the time, requiring a crew of hired hands to manage.

The business was not without enemies. Harbison had ongoing friction with fruit growers in the area — bees and orchardists have never entirely trusted each other — and at one point the tension turned violent: an entire apiary of his was burned, the hives doused in kerosene and set alight, a form of sabotage evidently common enough in beekeeping disputes of the era to have its own recognized method.

The section honey box and the Harbison hive

Harbison’s most consequential invention came in December 1857: the section honey box, a small removable frame that let a colony produce honey already packaged, cleanly and attractively, in a small salable unit — as opposed to the messier business of cutting comb out of a fixed hive body. It was, by the assessment of his contemporaries, the single most important innovation in comb-honey production of the era; he was granted a patent for it on January 4, 1859, and first exhibited section box honey publicly at the California State Fair in Marysville in September 1858. Two years later he built the section box concept into a complete hive design — the Harbison hive, sometimes called the California hive — which he described fully in The Beekeeper’s Directory in 1861. It became one of the very few hive designs, alongside the Langstroth movable-frame hive being developed contemporaneously in the East, to see wide standardized adoption, remaining the dominant design in California apiaries for decades.

Between the two inventions, Harbison also found time to write. An Improved System of Propagating the Honey Bee appeared in 1860, and The Beekeeper’s Directory — 440 pages covering the whole of practical bee culture — followed in 1861. Even a subsequent generation of beekeepers, writing decades later, considered it one of the most useful and practical manuals the field had produced.

In 1860 Harbison also helped organize the Pacific Apiarian Society, believed to be the first beekeepers’ association formed west of the Mississippi River — an early sign that he saw himself not just as an individual operator but as a builder of an industry that needed its own institutions.

San Diego and “King of the Beekeepers”

In the fall of 1869, Harbison partnered with R. G. Clark to extend the business into San Diego County, then still largely unsettled scrubland. The two men selected 110 colonies from Harbison’s Sacramento apiaries and shipped them south aboard the steamer Orizaba, landing in San Diego on the morning of November 28, 1869. Clark stayed on the ground, scouting the county’s canyons and mesas for the best forage ranges — chiefly the native sage that would make San Diego honey famous — while the partnership expanded with further shipments over the next four years. When Clark and Harbison dissolved the partnership in 1873, Clark took his share of the proceeds into the El Cajon Valley, where he planted the county’s first raisin vineyard; Harbison moved his family permanently to San Diego in February 1874, settling not far from the valley that would come to bear his name, Harbison Canyon, near the Sweetwater River about 23 miles east of the city.

The results of the Clark & Harbison venture were, by any measure, spectacular. San Diego sage honey developed a reputation that reached international markets, and the operation’s visible success drew a wave of new settlers to the county — many of whom took up land specifically to farm and keep bees themselves, on the strength of what Harbison and Clark had proven possible. By the mid-1870s Harbison was operating thousands of colonies across a dozen locations in the county and was, by some contemporary accounts, the largest honey producer in the world. In 1873, the firm shipped the first carload of honey to cross the continent by rail from California — a shipment that, within a few years, grew into ten-car honey trains bound for New York and made the Harbison name recognizable in Eastern markets that had never before seen San Diego on a map. Three years later, in 1876, his San Diego County honey won a medal and diploma at the Centennial Exposition in Philadelphia — the World’s Fair marking the republic’s hundredth birthday, and about as prominent a stage as American agriculture had at the time.

It was this combination — inventor, industry founder, and now the visible face of California’s most improbable export — that earned Harbison the honorific by which the beekeeping press knew him for the rest of his life: “King of the Beekeepers.”

Family and later life

Harbison married Mary J. White of New Castle, Pennsylvania, in 1865. They had three children: a son who died in infancy, and two daughters, including Florence, who moved with the family to San Diego in 1874.

He settled into San Diego life as more than a beekeeper — building a two-story residence at 12th and C Streets where he lived until his death, and investing in real estate, orchards, and a wholesale grocery concern, the Harbison Wholesale Grocery Company. He kept bees on a diminishing scale into old age; by the early 1890s he maintained roughly 500 colonies, mostly leased out to others to work, and at his death owned about 100. He died in San Diego on October 12, 1912, at age 86, having lived long enough to see the industry he had personally founded in 1857 become one of the signature agricultural products of an entire state.


Sources: San Diego History Center — John S. Harbison: Pioneer San Diego Beekeeper; Alpine Historical Society — John Stewart Harbison, Pioneer Beekeeper; East County Magazine — Historic Tale: John Harbison, King of the Beekeepers; John S. Harbison Papers, 1857–1920, Online Archive of California.

Source:
Image The City and County of San Diego: Illustrated and Containing Biographical Sketches of Prominent Men and Pioneers, Page 157, 1888
The ABC of Bee Culture, A. I. Root, 1903 page 415

Additional information here: http://www.sandiegohistory.org/journal/1969/october/harbisonimages/

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Happy Birthday William Z. Hutchinson

17 Thursday Feb 2022

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william_z__hutchinson_apiarist_with_grandchildren

Birth: Feb. 17, 1851
Death: May 30, 1911

William Z. Hutchinson (1851-1911) was a 19th-century Michigan apiarist and author. He founded the Bee-keepers’ Review in 1888, and served as its editor over the remainder of his life. Hutchinson was an enthusiastic proponent of producing comb honey.

Bibliography

  • The Production of Comb Honey: As Practiced And Advised pp. 45. Flint, MI: Globe Print. House (1887).
  • Successful Bee Keeping pp. 16. Jamestown NY: W. T. Falconer Mfg. Co. (1897).
  • Advanced Bee-Culture: Its Methods and Management pp. 90. Bee-Keepers’ Review: Flint MI (1902).

Source: http://beekeeping.wikia.com/wiki/William_Z._Hutchinson

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Happy Birthday Nikolai Nasonov

14 Monday Feb 2022

Posted by Beekeeping365 in beekeeping history, birthday, famous beekeepers

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12729375_967213843333112_3719233867458130293_n
Nikolai Viktorovich Nasonov (Feb. 14 1855 ~ Feb. 11, 1939)

 

Nikolai Nasonov is best known among beekeepers for the Nasonov gland in honeybees which is named after Nasonov who was first to described it in 1883.…

“The scent organ of a worker honeybee lies on the dorsal surface of the abdomen, at the front edge of the last abdominal segment. It consists of several hundred gland cells. The Nasonov gland was named after the Russian scientist who first described it, in 1883. (Honeybee Democracy By Thomas D. Seeley 2010)

Nasonov pheromone are emitted by the worker bees and used for orientation. Known as the “come and join us” scent. Bees use the pheromone to find the entrance to their colony or hive, and they release them on flowers so other bees know which flowers have nectar. Nasonov pheromone in synthetic form should be 2:1 ratio of citral and geraniol. It consists of glandular cells which secrete pheromone through c. 600 ducts into a groove between the 6th and 7th tergite. Honeybees release this pheromone for attracting other bees to join the swarm, to mark the entrance to the hive, to mark a source of water while foraging.

fanning-bees

Nikolai Nasonov was a Soviet zoologist. Academician of the St. Petersburg Academy of Sciences (1906; corresponding member, 1897). He was born in Moscow, Feb. 14 1855. In 1879, Nasonov graduated from the University of Moscow. From 1889 to 1906 he was a professor at the University of Warsaw. From 1906 to 1921 he was director of the Zoological Museum, and from 1921 to 1931 he was director of the Laboratory of Experimental Zoology of the Academy of Sciences of the USSR. His principal works were on the morphology, taxonomy, faunistics, zoogeography, ecology, and embryology of insects, crustaceans, Turbellaria, and some vertebrates, such as mountain sheep and the ostrich. In 1911, Nasonov organized the publication of the comprehensive work Fauna of Russia and the Neighboring Countries, subsequently called Fauna of the USSR. Twenty-five books of this work were published under his editorship. In 1916 on Nasonov’s initiative, a commission was created in the Academy of Sciences of the USSR to study Lake Baikal and to organize the Baikal Biological Station (now the Institute of Limnology of the Siberian Division of the Academy of Sciences of the USSR). Nasonov was a prolific author producing works in four languages but was not a honeybee specialist nor did he have a knowledge about pheromones. Nikolai Nasonov died in Moscow Feb. 11, 1939

Source:

PORTRAIT Nikolai Victrovich Nasonov
Насонов Николай Викторович
http://isaran.ru/?q=ru%2Fperson&guid=0D918887-F320-DA69-70D1-98CEE1735EFA

Nasonov, Nikolai Viktorovich
http://encyclopedia2.thefreedictionary.com/Nasonov,+Nikolai+Viktorovich

Honeybee Democracy, by Thomas D. Seeley
circa. 2012 page 185

Pheromones of the Honeybee Colony
http://www.ncbi.nlm.nih.gov/books/NBK200983/

Nasonov, Nikolai Viktorovich (1855-1939)

http://www.antwiki.org/wiki/Nasonov,_Nikolai_Viktorovich_(1855-1939)

Miscellaneous References

Nasonov, N. V. 1889. Contribution to the natural history of the ants primarily of Russia. 1. Contribution to the ant fauna of Russia. Izv. Imp. Obshch. Lyubit. Estestvozn. Antropol. Etnogr. Imp. Mosk. Univ. 58: 1-78 PDF

http://www.antwiki.org/wiki/images/c/c6/Nasonov_N_1889.pdf

——————————————————–
N. E. McIndoo, PH.D. Proceedings of the Academy of Natural Sciences of Philadelphia Vol. 66 No. 2 (Apr. – Aug. 1914), pp. 542-555

“ It is reported that Nassonoff first described the morphology of the scent-producing organ of the honey bee. His original work in Russian cannot be had here , but according to Zoubareff (1883), nassonoff did not describe the structure of this organ as seen by the writer, and he suggested that the gland cells of the organ produce perspiration.
————————————————————-
Nasonov pheromone are emitted by the worker bees and used for orientation. Discovered by Nasonov, Nikolai Viktorovich (1883) from Russia. Known as the “come and join us” scent. Nasonov includes a number of different terpenoids including geraniol, nerolic acid, citral and geranic acid. Bees use these to find the entrance to their colony or hive, and they release them on flowers so other bees know which flowers have nectar.Nasonov pheromone in synthetic form should be 2:1 ratio of citral and geraniol (Born Feb. 14 (26), 1855, in Moscow; died there Feb. 11, 1939. Soviet zoologist. Academician of the St. Petersburg Academy of Sciences (1906; corresponding member, 1897). It consists of glandular cells which secrete pheromone through c. 600 ducts into a groove between the 6th and 7th tergite.Honeybees release this pheromone for attracting other bees to join the swarm,to mark the entrance to the hive, to mark a source of water while foraging.
—————————————————————
Nikolai Victrovich Nasonov ( N. V. Nassonov) 1855 – 1939

Dr. Nasonov studied taxonomy and distribution of various groups of invertebrates. He was a member of the Academy of Sciences of the URSS. He visited Japan (June-July, 1928) for the study of freshwater microturbellarians. For his scientific activities and the publication list, see the following paper.

Académie des Sciences de l’Union des Républiques Soviétiques Socialistes, 1937. À l’Académicien N. Nassonov pour le Quatrevingtième Anniversaire de sa Naissance et le Soixantième Anniversaire de Son Activité Scientifique. Cover page and prefatory portrait + pp.13-32. http://www.ras.ru/win/db/show_per.asp?P=jd-51438.In-en

Literature (a selection):

Nassonov, N. V., 1924. K faune Turbellaria Rhabdocoelida Kryma. Izves. Akad. Nauk, SSSR, 18: 35-46.

Nassonov, N. V., 1925. Die Turbellarienfauna des Leningrader Gouvernements. 1-2. Izves. Akad. Nauk, 20: 817-836, 869-883.

Nassonov, N. V., 1927. Über eine neue Familie Multipenatidae (Alloeocoela) aus dem Japanischen Meer mit einem aberranten Bau der Fortpflanzungsorgane. Izves. Akad. Nauk, 1927: 865-874.

Nassonov, N. V., 1929. Zur Fauna der Turbellaria Rhabdocoelida der japanischen Susswasserbecken. Doklady Akad. Nauk, SSSR, 1929: 423-428.

Nassonov, N. V., 1932. Zur Morphologie der Turbellaria Rhabdocoelida des Japanischen Meeres. Trudy Laborat. Exper. Zool. Morfol. Zhivotnykh. Akad. Nauk, II: 1-115 + Taf. I-VIII.

 

Source: Historical Honey Bee Articles – Beekeeping History

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Happy Birthday Charles Henry Turner by Ron Miksha

03 Thursday Feb 2022

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Charles Henry Turner (February 3, 1867 – February 14, 1923)

Here’s an excellent post by Ron Miksha of badbeekeeping blog recognizing a bee scientist who went unrecognized in his own time. Thanks Ron for bringing many of us up to speed.

You probably know that Karl von Frisch figured out how honey bees use their waggle-dance to communicate. He won the Nobel Prize for that and for other studies of bee behaviour. I think it was well-deserved and his experiments withstood criticism and independent confirmation. His discovery was intuitive and required hundreds of replicated experiments conducted over years of work in personally risky circumstances in Nazi Germany. But there is another scientist who came close to figuring out many of the things which brought von Frisch fame. The other scientist did his experiments in America, decades earlier. But he’s mostly unknown, largely forgotten.

Read entire article at: The Man Who Discovered that Bees Can Think — Bad Beekeeping Blog

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Lorenzo Langstroth’s Birthday

25 Saturday Dec 2021

Posted by Beekeeping365 in beekeeping, beekeeping equipment, beekeeping history, birthday

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toast to langstroth

A Toast to Langstroth

This year, beekeepers are celebrating the 213th year anniversary of “the Father of American Beekeeping.” Lorenzo Lorraine Langstroth was born Christmas Day, December 25, 1810 in Philadelphia, Pennsylvania. L. L. Langstroth developed the modern hive after exploring existing hives including the pre-cursor to the top bar hive. Francis Huber invented the Leaf Hive in 1789 in Switzerland. The leaf hive had movable solid frames that touched making the box like top bar hives. The leaf hive was examined like pages in a book.

(photo: In 2010 the Philadelphia Beekeepers Guild began a wonderful Christmas tradition. They gather each year at 106 South Front Street, Philadelphia; the birthplace of Lorenzo L. Langstroth on Christmas Day, which is also Langstroth’s birthday, for a Champagne / mead toast to Langstroth.) A Toast to Langstroth)

In the summer of 1851 Langstroth developed the hive that is still used today and the “bee space.” Langstroth patented the first movable frame hive on October 5, 1852. Henry Bourquin, a fellow beekeeper and Philadelphia cabinetmaker, made Langstroth’s first hives. Langstroth hives encourage rapid inspection without enraging the bees. Weak colonies can be strengthened. Strong colonies can increase space. Queens are quickly replaced. Diseases, pests and parasites can be quickly determined and remedied. Inspection by removable frames is now required in the United States. Langstroth also began using queen excluders to confine eggs to the lower boxes. Removable frames encouraged honey extraction without destroying the comb. Honey comb requires 7 to 14 pounds of honey for every pound of beeswax. Besides increased honey production, the beehive no longer had to be killed to remove the honey.

Langstroth published “The Hive and the Honey-Bee” in 1853 still in print today after 40 editions. Langstroth died October 6, 1895 while preaching a sermon on the love of God at the Wayne Avenue Presbyterian church in Dayton. L. L. Langstroth is buried at Woodland Cemetery, Dayton, Ohio. Langstroth’s epitaph reads —

Langstroth

INSCRIBED TO THE MEMORY OF REV. L.L. LANGSTROTH, “FATHER OF AMERICAN BEEKEEPING,” BY HIS AFFECTIONATE BENEFICIARIES WHO, IN THE REMEMBRANCE OF THE SERVICES RENDERED BY HIS PERSISTENT AND PAINSTAKING OBSERVATIONS AND EXPERIMENTS WITH THE HONEY BEE, HIS IMPROVEMENTS IN THE HIVE, AND THE LITERARY ABILITY SHOWN IN THE FIRST SCIENTIFIC AND POPULAR BOOK ON THE SUBJECT OF BEEKEEPING IN THE UNITED STATES, GRATEFULLY ERECT THIS MONUMENT.

Langstroth_Hive_Honey-Bee_1206

Ebook:  The Hive and the Honey Bee

Audio recording: The Hive and the Honey Bee

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Happy Birthday Emily Dickinson

10 Friday Dec 2021

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Happy Birthday Emily Dickinson – Born Dec. 10, 1830

The Bee
By Emily Dickinson

Like trains of cars on tracks of plush
I hear the level bee:
A jar across the flowers goes,
Their velvet masonry
Withstands until the sweet assault
Their chivalry consumes,
While he, victorious, tilts away
To vanquish other blooms.
His feet are shod with gauze,
His helmet is of gold;
His breast, a single onyx
With chrysoprase, inlaid.
His labor is a chant,
His idleness a tune;
Oh, for a bee’s experience
Of clovers and of noon!
…
A team of archaeologists is rediscovering just how extensive Emily Dickinson’s garden was. Historical evidence shows Emily Dickinson’s Garden contained an abundance of blooming flowers. Archaeologists recently uncovered portions of a pathway leading to nineteenth-century flower and vegetable beds.Emily Dickinson – was an American poet born in Amherst, Massachusetts. (December 10, 1830 – May 15, 1886) ~ during her lifetime she “was known more widely as a gardener, perhaps, than as a poet”. Emily Dickinson’s niece, Martha Dickinson Bianchi, remembered “carpets of lily-of-the-valley and pansies, platoons of sweetpeas, hyacinths, enough in May to give all the bees of summer dyspepsia. There were ribbons of peony hedges and drifts of daffodils in season, marigolds to distraction—a butterfly utopia” Archaeology – Remnants of Emily Dickinson’s Gardens Sought

AMHERST, MASSACHUSETTS—Emily Dickinson is known today as one of the greatest poets of the nineteenth century, but in her lifetime she may have been more renowned for her gardening. At her family estate, she helped to tend an orchard, a greenhouse, and an expanse of flower and vegetable gardens. The size of these gardens was dramatically decreased in the decades after Dickinson died in 1886, but now a team of archaeologists is searching for their remnants. Last summer, they uncovered portions of a pathway leading to nineteenth-century flower and vegetable beds. “If we can follow out the historic path to its end, then theoretically we would find the location of past gardens,” Kerry Lynch of Archaeological Services at the University of Massachusetts, Amherst, told the New York Times. If they do locate these gardens, the archaeologists hope to find seeds or other botanical evidence dating back to when Dickinson was alive.

Source:
Archaeology – Remnants of Emily Dickinson’s Gardens Sought
http://www.archaeology.org/news/4458-160513-massachusetts-dickinson-gardens

Emily Dickinson
https://en.wikipedia.org/wiki/Emily_Dickinson

 

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A Metaphysical Life by Bad Beekeeping Blog

05 Friday Nov 2021

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Happy Birthday Richard Taylor.

Richard Taylor (November 5, 1919 – October 30, 2003), born in Charlotte, Michigan, was an American philosopher renowned for his dry wit and his contributions to metaphysics. He was also an internationally known beekeeper.

Today is the  anniversary of the birth of one of my beekeeper-heroes, Professor Richard Taylor. He was an early champion of the round comb honey system, a commercial beekeeper with just 300 hives, and he was a philosopher who wrote the book on metaphysics. Really, he wrote the book on metaphysics – for decades, his college text Metaphysics introduced first-year philosophy students to the most fundamental aspect of reality – the nature of cosmology and the existence of all things.

Although his sport of philosophy was speculative, unprovable, and abstract to the highest degree, Richard Taylor was as common and down-to-earth as it’s possible to become. I will write about his philosophy and how it shaped his politics, but first, let’s celebrate his beekeeping.

Read the complete article at: A Metaphysical Life — Bad Beekeeping Blog

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Happy Birthday Gilbert M. Doolittle (free e-books)

14 Wednesday Apr 2021

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Doolittle_Gilbert

Birth: April 14th, 1846

Death: June 3rd, 1918

Gilbert M. Doolittle (1846-1918) was a 19th-century apiarist and author considered to be the father of commercial queen rearing. His book Scientific Queen-Rearing: As Practically Applied (Thomas G. Newman: Chicago, 1888) was reissued over several editions.

Doolittle also wrote ​​several brochures on beekeeping, and submitted regular articles to Gleanings in Bee Culture over many years. His involvement coincided with a great expansion of beekeeping knowledge in the United States.

Bibliography

  • Scientific Queen-Rearing: As Practically Applied pp. 169. Chicago: Newman & Son (1889).
  • Description of the Hive I Use, and My Management of Bees pp. 15. Chicago: Newman & Son (1900).
  • Management of Out-Apiaries pp. 36. (4th ed.) Medina, Ohio: A. I. Root (1913).

Source: http://beekeeping.wikia.com/wiki/Gilbert_M._Doolittle

From the Online Books Page: Online books by Gilbert M. Doolittle:

  • [X-Info] Doolittle, Gilbert M., 1846-1918: Management of out-apiaries… (Medina, Ohio, The A.I. Root co., 1913) (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: Scientific queen-rearing as practically applied; being a method by which the best of queen-bees are reared in perfect accord with nature’s ways. (Chicago, G.W. York & Co., 1901) (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: Scientific queen-rearing as practically applied; being a method by which the best of queen-bees are reared in perfect accord with nature’s ways. (Chicago, Thomas G. Newman & Son, 1889), also by Charles C. Miller Memorial Apicultural Library WU. (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: Scientific queen-rearing as practically applied : being a method by which the best of queen-bees are reared in perfect accord with nature’s ways / (Chicago : George W. York, 1899), also by Charles C. Miller Memorial Apicultural Library WU. (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: Scientific queen-rearing as practically applied; being a method by which the best of queen-bees are reared in perfect accord with nature’s ways. (Hamilton, Ill. : American Bee Jr. ;, 1915), also by Charles C. Miller Memorial Apicultural Library WU. (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: Scientific queen-rearing, practically applied, being a method by which the best of queen-bees are reared in perfect accord with nature’s ways : for the amateur and veteran in bee-keeping / (Chicago : G. W. York, 1909) (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: A year’s work in an out-apiary, or, An average of 114 1/2 pounds of honey per colony in a poor season, and how it was done / (Medina, Ohio : A.I. Root, 1908) (page images at HathiTrust; US access only)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: A year’s work in an out-apiary, or, an average of 114 1/2 pounds of honey per colony, in a poor season, and how it was done / (Medina, Ohio : A.I. Root, 1908) (page images at HathiTrust)
  • [X-Info] Doolittle, Gilbert M., 1846-1918: A year’s work in an out-apiary, or an average of 114 1/2 pounds of honey per colony in a poor season, and how it was done. / (Medina, Ohio, A.I. Root, 1909), also by Charles C. Miller Memorial Apicultural Library WU. (page images at HathiTrust)

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Happy Birthday Dr. Elton James Dyce

15 Wednesday Jul 2020

Tags

birthday, creamed honey, crystalization, Dr. Elton James Dyce, famous beekeepers, honey

elton james dyce

July 15, 1900 — February 23, 1976

Dyce was best known for his process for controlling the crystallization and fermentation of honey leading to the popular creamed honey. His process is used throughout the world in all major honey-producing countries.

Professor Emeritus E. J. Dyce served as assistant professor, associate professor, and professor of apiculture in the University’s Department of Entomology for twenty-three years. He had retired on December 31, 1965. A native of Ontario, Dyce served as demonstrator, lecturer, and professor of apiculture at the Ontario Agricultural College in Guelph, now Guelph University, from 1924 to 1940. He was the first manager of the Finger Lakes Honey Producers Cooperative in Groton, New York, between 1940 and 1942; in that position he worked to develop a wide market for New York State honey.

Dr. Dyce was born and raised in Meaford, Ontario. He obtained his B.S.A. from Ontario Agricultural College in 1923. He earned his M.S. degree at McGill University where he was a Macdonald scholar. He obtained his Ph.D. degree at Cornell under the direction of Professor E.F. Phillips.

The Dyce Process

Dr. E. J. Dyce, then professor of Apiculture at Guelph University and later Professor of Apiculture at Cornell University, developed the first practical process for making a granulated honey in 1928. Dyce later patented the process and in Canada gave the patent rights to the Province of Ontario. In the United States the rights were given to Cornell University. Much of the money earned in the United States was invested and the income is still used to support research on bees and honey at Cornell. The patent has now expired and anyone may manufacture and market the product.

Some Facts About Granulation And Fermentation

When Dyce began his studies there was little known about honey granulation and fermentation. He was aware that all natural honeys contain yeast. When the moisture content of the honey is somewhat above 19 percent, these yeast cells grow, producing carbon dioxide and alcohol. The yeasts found in honey are not the same as those used to make alcoholic beverages or bread but belong to the genus zygosaccharomyces. However, carbon dioxide may be produced in such quantity in fermenting honey as to burst the drums or containers in which the honey is packed. The foul odor produced by fermentation makes the honey unmarketable. If it is not damaged too badly it may be used as bee food.

When honey granulates a small amount of the water in honey is taken into the sugar crystals. However, the quantity of water so contained is not proportional to the amount of water in the honey. Thus one may have a jar, drum or container of partially crystallized honey in which the liquid fraction has a moisture content higher than that of the original honey. When this occurs the honey may ferment. Dyce recognized that if he was to control the granulation of honey he must first pasteurize the product. Any seed crystals he added must also be made from honey, which had been pasteurized.

Dyce found that the optimum temperature for honey granulation is 57’ F. There has been much conflict about this question in the literature. Many people were of the opinion that a fluctuating temperature speeded up granulation; Dyce showed this was not true. Most granulated honeys will have a firm texture six to 14 days after the introduction of seed crystals if held at the proper temperature. In commercial practice rooms used for holding honey the process of crystallizing are held within 10’F. of the optimum temperature.

Pasteurization of honey destroys the nuclei on which crystals might grow. Dyce found he could introduce previously granulated honey, that which had been ground and the crystals broken, into honey to be crystallized.

These crystals are called starters. When five percent of a ground, finely granulated honey was introduced into newly pasteurized honey there is a sufficient quantity of seed to produce a high quality, finely crystallized honey. In commercial practice most firms use eight to ten percent starter; under ideal conditions less may be used. An important factor is that the seed crystals must not be warmed too long and thereby caused to melt partially.

Dyce processed honey

Dark, strong flavored honeys have a lighter color and milder flavor when made into a finely granulated honey; this fact has led some packers to use less than desirable honey in making granulated honey. Honeys used to make granulated honey should be of table quality. The optimum moisture content is 17 ½ to 18 percent; in the northern states 18 percent in winter and 17 ½ percent in summer; in the southern states 17 ½ percent is used throughout the year. The moisture content of a crystallized honey has a great effect on its hardness and therefore its spreadability. Honeys which have a higher or lower moisture content will be too hard or too soft and will not spread properly when spread at room temperature. The first step then is the selection and blending of honeys of proper color and moisture contents.

Honeys to be processed by the Dyce process need not be filtered. In fact, filtering removes certain of the natural elements present in honey, especially pollen. The honey should be heated to about 125’F at which temperature it should be carefully strained. Dyce recommended the honey next be rapidly heated to 150’F and then cooled rapidly. This temperature is sufficiently high to kill the yeast present. Prof. G.F. Townsend of Guelph University showed that yeasts in honey were killed if it was held at 160’F for one minute or 140’F for 30 minutes or some equivalent combination of time and temperature between these two extremes. In commercial practice e there is time involved between heating and cooling the honey, which also has an effect on yeasts. If the honey in a bulk tank is heated to 150’F and then cooled, even under optimum conditions, it will have heated enough to kill any yeast cells present.

The Starter Crystals

For a starter one uses granulated honey, which has been previously made by the Dyce process. It is not satisfactory to take previously granulated honey from the grocer’s shelf to be used as seed since the high Temperature at which this honey is held in a store will have started to melt the crystal nuclei present. One method of obtaining a yeast-free, finely granulated honey to use as a starter is to grind with a mortar and pestle a small amount of coarsely crystallized honey that had been heated (pasteurized) previously. The honey must be ground very finely and preferably at a temperature in the vicinity of 57’F as the crystals may melt at higher temperatures. The honey into which the crystal nuclei are introduced must also be cooled before the starter is added. Most of the grinders used for starter for Dyce crystallized honey are homemade or modifications of meat or food grinders on the market.

Air and Crystallized Honey

Honey which is in the process of granulating and which is held at lower than room temperatures is viscous. Often a number of air bubbles are incorporated into it in the process of cooling and/or adding the seed. These small air bubbles may rise to the surface of the product and give it a white frothy appearance. This white froth may be avoided by allowing the honey to settle a few hours before it is packed, or packing and cooling the honey rapidly so the air bubbles are incorporated into the final product. The air has no objectionable effect on the flavor.

Granulated honey in glass may pull away from the glass. The honey may assume a white froth-like appearance between the honey and the inside of the glass. Customers usually do not realize what has happened and may think the honey has spoiled or become moldy. (Mold cannot grow on or in honey.) It is for this reason that granulated honey is usually packed in tubs or glass jars with labels that wrap completely around the container.

Stack Heat

The seed crystals are usually added to the cooling honey when the temperature has reached about 75’F. It is very difficult to force honey to flow at lower temperatures. This temperature is higher than desired but if it is not held too long little damage is done. However, when cases of newly packed, crystallized honey are placed on pallets or trucks the cases must be carefully spaced so that air can flow between and around the cases. If this is not done the stack of newly packed jars will retain heat. This heat could have an adverse effect on seed crystals and cause them to be less effective as crystal nuclei.

Shelf Life

Properly made granulated honey has a long shelf life, longer than most liquid honey. Honey packers have observed that they may make and hold granulated honey for long periods of time, much longer than they would have stored packed, liquid honey. Granulated honey made and held under controlled conditions retains its fine texture, color, appearance and taste. There is probably a wider market for honey in this form than is now being exploited.

Sources:

Crystallized Honey By Roger A. Morse

Cornell University Memorial Statement

Patent Application and Description of Creamed Honey Process

Books by Elton J Dyce:

Dyce, E. J.

  • Beekeeping. General Information
    Cornell Extension Bulletin: October, 1955 (Number 833, Revised Edition)
  • Beekeeping. General Information
    Cornell Extension Bulletin: May, 1970 (Number 833, Revised Edition)
  • Beekeeping. General Information
    Cornell Extension Bulletin: August, 1951 (Number 833)
  • Wintering Honey Bees in New York State
    Cornell Extension Bulletin: November, 1974 (Number 1054, Reprint Edition)
  • Wintering Honeybees in New York State
    Cornell Extension Bulletin: November, 1960 (Number 1054)

Dyce, Elton J.

  • Fermentation and Crystallization of Honey
    Cornell Agr. Experiment Station Bulletin: October, 1931 (Number 528)

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Posted by Beekeeping365 | Filed under beekeeper, beekeeping, birthday, birthdays, honey

≈ 1 Comment

Lorenzo Langstroth’s Birthday

25 Tuesday Dec 2018

Posted by Beekeeping365 in beekeeping, beekeeping equipment, beekeeping history, birthday, famous beekeepers

≈ 3 Comments

Tags

beekeeping, beekeeping books, beekeeping history, birthday, famous beekeepers, Langstroth, Lorenzo Langstroth's birthday, The Hive and the Honey Bee

toast to langstroth

A Toast to Langstroth

This year, beekeepers are celebrating the 208th year anniversary of “the Father of American Beekeeping.” Lorenzo Lorraine Langstroth was born Christmas Day, December 25, 1810 in Philadelphia, Pennsylvania. L. L. Langstroth developed the modern hive after exploring existing hives including the pre-cursor to the top bar hive. Francis Huber invented the Leaf Hive in 1789 in Switzerland. The leaf hive had movable solid frames that touched making the box like top bar hives. The leaf hive was examined like pages in a book.

(photo: In 2010 the Philadelphia Beekeepers Guild began a wonderful Christmas tradition. They gather each year at 106 South Front Street, Philadelphia; the birthplace of Lorenzo L. Langstroth on Christmas Day, which is also Langstroth’s birthday, for a Champagne / mead toast to Langstroth.) A Toast to Langstroth)

In the summer of 1851 Langstroth developed the hive that is still used today which included removable frames while respecting bee space. Langstroth patented the first movable frame hive on October 5, 1852. Henry Bourquin, a fellow beekeeper and Philadelphia cabinetmaker, made Langstroth’s first hives. Langstroth hives encourage rapid inspection without enraging the bees. Weak colonies can be strengthened. Strong colonies can increase space. Queens are quickly replaced. Diseases, pests and parasites can be quickly determined and remedied. Inspection by removable frames is now required in the United States. Langstroth also began using queen excluders to confine eggs to the lower boxes. Removable frames encouraged honey extraction without destroying the comb. Honey comb requires 7 to 14 pounds of honey for every pound of beeswax. Besides increased honey production, the beehive no longer had to be killed to remove the honey.

Langstroth published “The Hive and the Honey-Bee” in 1853 still in print today after 40 editions. Langstroth died October 6, 1895 while preaching a sermon on the love of God at the Wayne Avenue Presbyterian church in Dayton. L. L. Langstroth is buried at Woodland Cemetery, Dayton, Ohio. Langstroth’s epitaph reads —

Langstroth

INSCRIBED TO THE MEMORY OF REV. L.L. LANGSTROTH, “FATHER OF AMERICAN BEEKEEPING,” BY HIS AFFECTIONATE BENEFICIARIES WHO, IN THE REMEMBRANCE OF THE SERVICES RENDERED BY HIS PERSISTENT AND PAINSTAKING OBSERVATIONS AND EXPERIMENTS WITH THE HONEY BEE, HIS IMPROVEMENTS IN THE HIVE, AND THE LITERARY ABILITY SHOWN IN THE FIRST SCIENTIFIC AND POPULAR BOOK ON THE SUBJECT OF BEEKEEPING IN THE UNITED STATES, GRATEFULLY ERECT THIS MONUMENT.

Langstroth_Hive_Honey-Bee_1206

Ebook:  The Hive and the Honey Bee

Audio recording: The Hive and the Honey Bee

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Happy Birthday Emily Dickinson

10 Sunday Dec 2017

Posted by Beekeeping365 in beekeeping history, birthday, birthdays

≈ 1 Comment

Tags

beekeeping history, birthday, Emily Dickinson, The Bee

Happy Birthday Emily Dickinson – Born Dec. 10, 1830

The Bee
By Emily Dickinson

Like trains of cars on tracks of plush
I hear the level bee:
A jar across the flowers goes,
Their velvet masonry
Withstands until the sweet assault
Their chivalry consumes,
While he, victorious, tilts away
To vanquish other blooms.
His feet are shod with gauze,
His helmet is of gold;
His breast, a single onyx
With chrysoprase, inlaid.
His labor is a chant,
His idleness a tune;
Oh, for a bee’s experience
Of clovers and of noon!
…
A team of archaeologists is rediscovering just how extensive Emily Dickinson’s garden was. Historical evidence shows Emily Dickinson’s Garden contained an abundance of blooming flowers. Archaeologists recently uncovered portions of a pathway leading to nineteenth-century flower and vegetable beds.Emily Dickinson – was an American poet born in Amherst, Massachusetts. (December 10, 1830 – May 15, 1886) ~ during her lifetime she “was known more widely as a gardener, perhaps, than as a poet”. Emily Dickinson’s niece, Martha Dickinson Bianchi, remembered “carpets of lily-of-the-valley and pansies, platoons of sweetpeas, hyacinths, enough in May to give all the bees of summer dyspepsia. There were ribbons of peony hedges and drifts of daffodils in season, marigolds to distraction—a butterfly utopia” Archaeology – Remnants of Emily Dickinson’s Gardens Sought

AMHERST, MASSACHUSETTS—Emily Dickinson is known today as one of the greatest poets of the nineteenth century, but in her lifetime she may have been more renowned for her gardening. At her family estate, she helped to tend an orchard, a greenhouse, and an expanse of flower and vegetable gardens. The size of these gardens was dramatically decreased in the decades after Dickinson died in 1886, but now a team of archaeologists is searching for their remnants. Last summer, they uncovered portions of a pathway leading to nineteenth-century flower and vegetable beds. “If we can follow out the historic path to its end, then theoretically we would find the location of past gardens,” Kerry Lynch of Archaeological Services at the University of Massachusetts, Amherst, told the New York Times. If they do locate these gardens, the archaeologists hope to find seeds or other botanical evidence dating back to when Dickinson was alive.

Source:
Archaeology – Remnants of Emily Dickinson’s Gardens Sought
http://www.archaeology.org/news/4458-160513-massachusetts-dickinson-gardens

Emily Dickinson
https://en.wikipedia.org/wiki/Emily_Dickinson

 

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